BRANDY
FLAVORED BRANDY
COGNAC/ARMAGNAC/GRAPPA

Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically used as an after-dinner drink. Some brandies are aged in wooden casks, some are colored with caramel coloring to imitate the effect of aging and some brandies are produced using a combination of both aging and coloring.