Producer/Distillery: Jim Beam Brands Co.
Region: Clermont, KY
The folks who make Booker’s Bourbon focus on the sweet spot. The center of the rackhouse where the temperature and humidity stars align to create the deepest and most intense flavors. Once it’s aged to perfection, which always varies, the liquid is bottled uncut and unfiltered. They don’t add, they don’t water down, and they don’t apologize for it. For some people, it may be too much. But for true bourbon fans, it may be the best ever.